Pre-storage centrifugation conditions have significant impact on measured microRNA levels in biobanked EDTA plasma

Helle Glud Binderup1, Kim Houlind2,3, Jonna Skov Madsen1,3

  • 1Department of Clinical Immunology and Biochemistry, Lillebaelt Hospital, Kolding, Denmark.

Abstract

Insights

Residual platelets in biobanked plasma significantly impact microRNA (miRNA) measurements. Even after re-centrifugation, platelet-derived miRNAs inflate results, affecting biomarker reliability.

Area of Science:

  • Biochemistry
  • Molecular Biology
  • Biomarker Discovery

Background:

  • MicroRNAs (miRNAs) show promise as circulating biomarkers for disease diagnosis and prognosis.
  • Lack of reproducibility in miRNA studies is a significant challenge.
  • Residual platelets in plasma samples contribute to variability in miRNA detection.

Purpose of the Study:

  • To investigate the suitability of biobanked EDTA plasma for miRNA analysis.
  • To systematically assess the impact of residual platelets on miRNA quantification.
  • To determine if re-centrifugation can yield reliable miRNA data from stored plasma.

Main Methods:

  • Collected blood from healthy volunteers to create platelet-poor plasma (PPP) and standard biobank plasma.
  • Stored biobanked EDTA plasma at -80°C for one week.
  • Re-centrifuged thawed biobanked plasma to reduce residual platelet levels.
  • Quantified 14 miRNAs using RT-qPCR and compared levels across plasma preparations.

Main Results:

  • Re-centrifugation effectively reduced residual platelets in biobanked EDTA plasma.
  • Despite reduced platelet counts, miRNA levels in re-centrifuged plasma were significantly higher than in PPP.
  • Platelet-derived miRNAs showed substantial increases in re-centrifuged samples.

Conclusions:

  • Pre-storage centrifugation significantly influences measured plasma miRNA levels.
  • Platelet contamination in biobanked plasma can lead to 1.5-3 fold changes in miRNA levels.
  • Sample preparation and storage conditions critically affect miRNA biomarker reliability.

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