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Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with

Yongzhi Chen1, Qingyu Yang2, Xiaojuan Xu1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China.

Carbohydrate Polymers
|October 1, 2017
PubMed

Keywords:
DigestibilityHeat-moisture treatmentMaize starchesStructure changes

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