Phosphorus management in cropping systems of the Paris Basin: From farm to regional scale

The sustainability of phosphorus (P) fertilization in cropping systems is an important issue because P resources on earth are limited and excess P in soils can lead to ecological damage such as eutrophication. Worldwide, there is an increasing interest in organic farming (OF) due to its good environmental performance. However, organic cropping systems are suspected of generating negative P budgets, which questions their ability to provide sustainable P management. The design of agricultural systems at a broader scale also largely influences the shape of the P cycle and the possibility of its recycling to cropland. In this context, the aim of this study was to assess the relative influence of (i) OF versus conventional farming (CF) practices and (ii) the structure of agro-food systems at the regional scale, on P cycling and availability on cropland. For this purpose, we examined P budgets and soil P status of 14 organic and conventional cropping systems in commercial farms located in the Paris Basin. Available P was analyzed using two different methods: resin P and Olsen P. The results revealed no significant differences between CF and OF in available P stocks. Phosphorus budgets were always negative and significantly lower in CF systems, indicating that P was mined from soil reserves. In parallel, we estimated P budgets over cropland in all French regions for two distinct periods, 2004-2014 and 1970-1981, and showed that specialized intensive cropping systems in the Paris Basin led to a high, positive P budget in the latter period. However, this trend was reversed in the 2004-2014 period due to a sharp reduction of the mineral fertilizer application rate. The shift from very high P budgets to much lower and sometimes negative P budgets would not be a threat for agriculture due to the current high level of Olsen P in these regions, which was consistent with our measurements at the plot scale. Overall, these results suggest that OF would not lead to more P deficiency than CF. Instead, they emphasize that sustainable P management not only depends on farmers' choices but mainly on the structure and specialization of agro-food systems.