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Phytochemicals to optimize cognitive function for military mission-readiness: a systematic review and recommendations
Lynn Teo1,2, Cindy Crawford1,2, James Snow3
1Samueli Institute, Alexandria, Virginia, USA.
Context:
Optimizing cognitive performance and preventing cognitive impairments that result from exposure to high-stress situations are important to ensure mission-readiness for military personnel.
Objective:
This systematic review assesses the quality of the evidence for plant-based foods and beverages, or their phytochemical constituents, across various outcomes related to cognitive function in healthy adult populations to develop research recommendations for the military.
Data Sources:
PubMed, CINAHL, Embase, PsycInfo, and the Cochrane Library were searched.
Study Selection:
Peer-reviewed randomized controlled trials published in the English language were eligible.
Data Extraction:
Twenty-five trials were included and assessed for methodological quality, and descriptive data were extracted.
Data Synthesis:
The acceptable (n = 16) to high-quality (n = 4) studies produced either no statistically significant effect or mixed results for enhancing cognitive function.
Conclusions:
The evidence suggested that healthy populations do not experience significant changes in cognitive performance when consuming soy- and non-soy-sourced isoflavones or cocoa. Heterogeneity among other interventions precluded reaching formal conclusions surrounding the evidence. Research recommendations are offered, including conducting more studies on the effect of plant-based interventions on populations reflective of military populations when exposed to military-like situations.
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