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Ketogenic diet poses a significant effect on imbalanced gut microbiota in infants with refractory epilepsy
Gan Xie1, Qian Zhou2, Chuang-Zhao Qiu2
1Department of Respiratory Medicine, Shenzhen Children's Hospital, Shenzhen 518026, Guangdong Province, China.
Insights
Ketogenic diet (KD) significantly improves refractory epilepsy in infants by altering gut microbiota (GM). KD reshaped the GM of epileptic infants, showing reduced Proteobacteria and increased beneficial bacteria like Bacteroides.
Area of Science:
- Microbiology
- Pediatric Neurology
- Nutritional Science
Background:
- Refractory epilepsy in infants presents significant challenges.
- Gut microbiota (GM) composition is increasingly recognized as a factor in neurological conditions.
- The role of ketogenic diet (KD) in modulating GM in pediatric epilepsy is an area of active research.
Purpose of the Study:
- To compare the gut microbiota (GM) composition between infants with refractory epilepsy and healthy infants.
- To investigate the impact of ketogenic diet (KD) on the GM of infants with refractory epilepsy.
Main Methods:
- 16S rDNA sequencing was performed on stool samples from 14 infants with refractory epilepsy and 30 healthy infants.
- Gut microbiota composition was analyzed using MOTHUR and R software.
- Seizure frequencies were recorded before and after KD intervention.
Main Results:
- Significant differences in GM structure were observed between epileptic and healthy infants.
- Ketogenic diet (KD) treatment led to a 50% decrease in seizure frequency in 64% of epileptic infants.
- KD intervention significantly reduced Proteobacteria and Cronobacter, while increasing Bacteroides, Prevotella, and Bifidobacterium in epileptic infants.
Conclusions:
- Gut microbiota patterns differ significantly between infants with refractory epilepsy and healthy controls.
- Ketogenic diet (KD) is effective in improving epilepsy symptoms and reshaping the gut microbiota in affected infants.
Aim:
To investigate whether patients with refractory epilepsy and healthy infants differ in gut microbiota (GM), and how ketogenic diet (KD) alters GM.
Methods:
A total of 14 epileptic and 30 healthy infants were recruited and seizure frequencies were recorded. Stool samples were collected for 16S rDNA sequencing using the Illumina Miseq platform. The composition of GM in each sample was analyzed with MOTHUR, and inter-group comparison was conducted by R software.
Results:
After being on KD treatment for a week, 64% of epileptic infants showed an obvious improvement, with a 50% decrease in seizure frequency. GM structure in epileptic infants (P1 group) differed dramatically from that in healthy infants (Health group). Proteobacteria, which had accumulated significantly in the P1 group, decreased dramatically after KD treatment (P2 group). Cronobacter predominated in the P1 group and remained at a low level both in the Health and P2 groups. Bacteroides increased significantly in the P2 group, in which Prevotella and Bifidobacterium also grew in numbers and kept increasing.
Conclusion:
GM pattern in healthy infants differed dramatically from that of the epileptic group. KD could significantly modify symptoms of epilepsy and reshape the GM of epileptic infants.
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