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Related Concept Videos

Protein Folding01:25

Protein Folding

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Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
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Protein Folding01:22

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Molecular Chaperones and Protein Folding03:00

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The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
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Protein Organization01:24

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Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
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Protein WISDOM: A Workbench for In silico De novo Design of BioMolecules
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Protein WISDOM: A Workbench for In silico De novo Design of BioMolecules

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Finding the needle in the haystack: towards solving the protein-folding problem computationally.

Bian Li1,2, Michaela Fooksa2,3, Sten Heinze1,2

  • 1a Department of Chemistry , Vanderbilt University , Nashville , TN , USA.

Critical Reviews in Biochemistry and Molecular Biology
|October 5, 2017
PubMed
Summary
This summary is machine-generated.

Computational methods for protein folding and tertiary structure prediction remain challenging. This review summarizes key algorithms and approximations for studying protein folding mechanisms and predicting structures.

Keywords:
Protein-folding problemconformational sampling algorithmsprotein energy approximationsprotein structure predictionprotein-folding simulationsparse experimental data

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A Protocol for Computer-Based Protein Structure and Function Prediction
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Area of Science:

  • Molecular Biology
  • Computational Biology
  • Biophysics

Background:

  • The protein folding problem, predicting protein tertiary structures from amino acid sequences, has been a major challenge for over 50 years.
  • Despite theoretical advances, computational simulation of protein folding is difficult due to vast conformational space and inaccurate energy functions.

Purpose of the Study:

  • To review computational techniques for studying protein folding mechanisms.
  • To summarize algorithms for de novo prediction of protein tertiary structures.
  • To guide researchers in selecting appropriate computational approaches.

Main Methods:

  • Focuses on conformational sampling algorithms.
  • Discusses energy approximations used in protein folding studies.
  • Highlights advances in enhanced sampling and computational power.

Main Results:

  • Recent decades show significant progress in enhanced sampling algorithms and tertiary structure prediction methodologies.
  • Various techniques have been adopted to overcome challenges in conformational sampling and energy function accuracy.

Conclusions:

  • Computational approaches offer valuable insights into protein folding, especially when experimental methods are limited.
  • Current challenges remain, with future directions focusing on further algorithmic and computational advancements.