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Author Spotlight: Accelerating Research on Bacterial Extracellular Vesicles Separation and Heterogeneity
Published on: September 1, 2023
Lactobacillus casei BL23 Produces Microvesicles Carrying Proteins That Have Been Associated with Its Probiotic Effect
A Paula Domínguez Rubio1,2, Jimena H Martínez1,2, Diana C Martínez Casillas3
1Departamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos AiresBuenos Aires, Argentina.
Abstract:
Archaea, bacteria, and eukarya secrete membrane microvesicles (MVs) as a mechanism for intercellular communication. We report the isolation and characterization of MVs from the probiotic strain Lactobacillus casei BL23. MVs were characterized using analytical high performance techniques, DLS, AFM and TEM. Similar to what has been described for other Gram-positive bacteria, MVs were on the nanometric size range (30-50 nm). MVs carried cytoplasmic components such as DNA, RNA and proteins. Using a proteomic approach (LC-MS), we identified a total of 103 proteins; 13 exclusively present in the MVs. The MVs content included cell envelope associated and secretory proteins, heat and cold shock proteins, several metabolic enzymes, proteases, structural components of the ribosome, membrane transporters, cell wall-associated hydrolases and phage related proteins. In particular, we identified proteins described as mediators of Lactobacillus' probiotic effects such as p40, p75 and the product of LCABL_31160, annotated as an adhesion protein. The presence of these proteins suggests a role for the MVs in the bacteria-gastrointestinal cells interface. The expression and further encapsulation of proteins into MVs of GRAS (Generally Recognized as Safe) bacteria could represent a scientific novelty, with applications in food, nutraceuticals and clinical therapies.
Insights
Researchers isolated and characterized membrane microvesicles (MVs) from the probiotic Lactobacillus casei BL23. These MVs carry important proteins, suggesting a role in the gut and potential applications in food and therapies.
Area of Science:
- Microbiology
- Cell Biology
- Biochemistry
Background:
- Microvesicles (MVs) are secreted by Archaea, bacteria, and eukarya for intercellular communication.
- Lactobacillus casei is a probiotic bacterium with known health benefits.
Purpose of the Study:
- To isolate and characterize MVs from the probiotic strain Lactobacillus casei BL23.
- To identify proteins within these MVs and explore their potential roles.
Main Methods:
- Isolation and characterization of MVs using DLS, AFM, and TEM.
- Proteomic analysis (LC-MS) to identify proteins within the MVs.
Main Results:
- Lactobacillus casei BL23 secretes MVs in the nanometric size range (30-50 nm).
- MVs contain DNA, RNA, and 103 identified proteins, including 13 exclusively found in MVs.
- Key probiotic proteins like p40, p75, and an adhesion protein were identified in the MVs.
Conclusions:
- Lactobacillus casei MVs carry proteins that mediate probiotic effects and may play a role at the bacteria-gastrointestinal interface.
- The encapsulation of functional proteins into MVs from GRAS bacteria presents a novel approach for applications in food, nutraceuticals, and therapies.
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