Lactobacillus casei BL23 Produces Microvesicles Carrying Proteins That Have Been Associated with Its Probiotic Effect

A Paula Domínguez Rubio1,2, Jimena H Martínez1,2, Diana C Martínez Casillas3

  • 1Departamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos AiresBuenos Aires, Argentina.

Insights

Researchers isolated and characterized membrane microvesicles (MVs) from the probiotic Lactobacillus casei BL23. These MVs carry important proteins, suggesting a role in the gut and potential applications in food and therapies.

Area of Science:

  • Microbiology
  • Cell Biology
  • Biochemistry

Background:

  • Microvesicles (MVs) are secreted by Archaea, bacteria, and eukarya for intercellular communication.
  • Lactobacillus casei is a probiotic bacterium with known health benefits.

Purpose of the Study:

  • To isolate and characterize MVs from the probiotic strain Lactobacillus casei BL23.
  • To identify proteins within these MVs and explore their potential roles.

Main Methods:

  • Isolation and characterization of MVs using DLS, AFM, and TEM.
  • Proteomic analysis (LC-MS) to identify proteins within the MVs.

Main Results:

  • Lactobacillus casei BL23 secretes MVs in the nanometric size range (30-50 nm).
  • MVs contain DNA, RNA, and 103 identified proteins, including 13 exclusively found in MVs.
  • Key probiotic proteins like p40, p75, and an adhesion protein were identified in the MVs.

Conclusions:

  • Lactobacillus casei MVs carry proteins that mediate probiotic effects and may play a role at the bacteria-gastrointestinal interface.
  • The encapsulation of functional proteins into MVs from GRAS bacteria presents a novel approach for applications in food, nutraceuticals, and therapies.