Ion-Induced Hydrogel Formation and Nematic Ordering of Nanocrystalline Cellulose Suspensions

Pascal Bertsch1, Stéphane Isabettini1, Peter Fischer1

  • 1Institute of Food Nutrition and Health, ETH Zurich , 8092 Zurich, Switzerland.

Biomacromolecules
|October 14, 2017
PubMed