Transcriptome analyses reveal genes and pathways associated with fatty acid composition traits in pigs

J Zhang1, L Cui1, J Ma1

  • 1State Key Laboratory for Pig Genetic Improvement and Production Technology, Jiangxi Agricultural University, 330045, Nanchang, China.

Animal Genetics
|October 17, 2017
PubMed
Summary

Understanding pig fatty acid composition reveals links to meat quality and human health conditions like Type II diabetes. This study connects gene expression in liver and muscle to fatty acid traits, identifying key genes and biological pathways.