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Structure characterisation of polysaccharides in vegetable "okra" and evaluation of hypoglycemic activity

Juan Liu1, Yupeng Zhao2, Qixian Wu1

  • 1Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; University of Chinese Academy of Sciences, Beijing 100049, China.

Food Chemistry
|October 18, 2017
PubMed

Keywords:
Hypoglycemic activityOkraPolysaccharideStructure

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