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Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats

Yunru Peng1, Qilu Meng1, Jie Zhou1

  • 1State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang Blvd West, Hefei 230036, China.

Food Chemistry
|October 18, 2017
PubMed

Keywords:
(−)-Epigallocatechin gallateAbsorptionDigestionNanoemulsionTea polyphenols

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