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Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations

Romina Beleggia1, Mariagiovanna Fragasso1, Franco Miglietta2

  • 1Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Centro di Ricerca per la Cerealicoltura (CREA-CER), Foggia, Italy.

Food Chemistry
|October 18, 2017
PubMed

Keywords:
Durum wheatFree air carbon dioxide enrichmentMineral contentPasta

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