Using a Specific RNA-Protein Interaction To Quench the Fluorescent RNA Spinach

Laura Roszyk1, Sebastian Kollenda2, Sven Hennig1,3

  • 1Chemical Genomics Centre of the Max-Planck Society , Otto-Hahn-Str. 11, 44227 Dortmund, Germany.

ACS Chemical Biology
|October 24, 2017
PubMed
Summary

Researchers developed a new method to study RNA-protein interactions using the genetically encodable spinach RNA aptamer. This technique utilizes spinach aptamer quenching for quantitative analysis, even in cell lysate conditions.

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