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Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes

M Carolina Archundia Herrera1, Fatheema B Subhan1, Catherine B Chan2,3

  • 1Department of Agriculture, Food and Nutritional Science, Alberta Diabetes Institute, University of Alberta, 6-002 Li Ka Shing Centre for Health Innovation Research, Edmonton, AB, T6G 2E1, Canada.

Current Obesity Reports
|October 25, 2017
PubMed
Abstract

Keywords:
Cardiovascular diseaseCardiovascular risk factorsDASH dietDietary patternJapanese dietLow GI dietMediterranean dietTraditional Korean dietType 2 diabetesVegetarian diet

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