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A Case of Fungus Ball-Type Maxillary Sinusitis Due to Penicillium Roqueforti
T Radulesco1,2, A Varoquaux3,4, S Ranque5
1Department of Oto-Rhino-Laryngology and Head and Neck Surgery, Assistance Publique, Hôpitaux de Marseille, La Conception University Hospital, 147 Bvd Baille, 13385, Marseille Cedex, France. Thomas.radulesco@ap-hm.fr.
Abstract:
The Penicillium genera, encompassing about 225 different species of fungi, are naturally present in the environment. These genera are poorly linked to human disease, except for Penicillium marneffei causing septicemia in immunocompromised hosts. Thus, Penicillium species recovered from respiratory tract samples are often considered as inhaled contaminants in the clinical laboratory. However, we report here a case of fungal maxillary sinusitis due to Penicillium roqueforti diagnosed in a 40-year-old female, a teacher, complaining of moderate pain for months in the maxillary sinus and chronic posterior rhinorrhea. CT scanner and MRI enabled a preliminary diagnosis of left maxillary fungus ball-type sinusitis with calcified material seen on CT and marked very low signal in T2 weighted images seen on MRI. Anatomopathological and mycological examination of sinusal content showed septate hyphae. Direct sequencing of the sinusal content revealed P. roqueforti. P. roqueforti has been traditionally used in France for more than 200 years for cheese ripening. However, to our knowledge, this ascomycetous fungus has very rarely been associated in the literature with human disease. P. roqueforti is associated only with cheese worker's lung, a hypersensitivity pneumonitis affecting employees in blue cheese factories. Other species in the Penicillium genus are reported to cause various disorders such as invasive infection, superficial infection or allergic diseases. P. roqueforti has never previously been reported as a cause of human infection. Thus, we report the first case of fungus ball due to P. roqueforti in an immunocompetent patient.
Insights
This study reports the first case of maxillary sinusitis caused by Penicillium roqueforti, a fungus typically used in cheese production. The infection occurred in an immunocompetent patient, challenging previous assumptions about this fungus.
Area of Science:
- Mycology
- Clinical Microbiology
- Infectious Diseases
Background:
- The Penicillium genus, comprising over 200 species, is widespread environmentally and rarely causes human disease, with Penicillium marneffei being a notable exception in immunocompromised individuals.
- Penicillium species from respiratory samples are often dismissed as contaminants, hindering the recognition of potential pathogens.
- Penicillium roqueforti is traditionally used in cheese ripening and is primarily associated with hypersensitivity pneumonitis in cheese factory workers.
Observation:
- A 40-year-old immunocompetent female presented with chronic maxillary sinus pain and rhinorrhea.
- Imaging revealed a fungus ball in the maxillary sinus with calcifications on CT and specific signal characteristics on MRI.
- Histopathological and mycological examination confirmed septate hyphae, and direct sequencing identified Penicillium roqueforti.
Findings:
- This case represents the first documented instance of maxillary sinusitis caused by Penicillium roqueforti.
- The diagnosis was confirmed through a combination of clinical presentation, advanced imaging, and molecular identification.
- The fungus ball was successfully diagnosed and treated in an immunocompetent host.
Implications:
- This finding expands the spectrum of human diseases caused by Penicillium species.
- It highlights the importance of considering less common fungal pathogens in the differential diagnosis of chronic sinusitis.
- Clinicians should be aware that Penicillium roqueforti can cause invasive fungal infections, even in immunocompetent individuals.
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