Isolation and identification of calcium-chelating peptides from Pacific cod skin gelatin and their binding properties

Wenfei Wu1, Bafang Li, Hu Hou

  • 1College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, China. bfliouc@163.com bfli@ouc.edu.cn.

Food & Function
|November 2, 2017
PubMed