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Structural and physicochemical changes in guar gum by alcohol-acid treatment

Dandan Li1, Na Yang1, Yao Zhang1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China.

Carbohydrate Polymers
|November 8, 2017
PubMed

Keywords:
1-Butanol (PubChem CID: 263)2-Propanol (PubChem CID: 3776)Alcohol–acid degradationEthanol (PubChem CID: 702)Guar gumHydrochloric acid (PubChem CID: 313)Methanol (PubChem CID: 887)Physicochemical propertiesPotassium bromide (PubChem CID: 253877)Sodium nitrate (PubChem CID: 24268)Structure

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