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Updated: Feb 19, 2026

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
Published on: December 1, 2023
Jonathan Sobel1, Luc Henry1, Nicolas Rotman1
1Hackuarium Association, Renens, Switzerland.
Citizen scientists explored the microbial content of 39 bottled beers using next-generation sequencing. The study identified a diverse range of wild yeast species in commercial brews, demonstrating accessible genomic analysis.
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