Reversibility of the thermal transitions of chloroplast thylakoid membranes

Thylakoid membranes from cucumbers and peas have been examined by high-sensitivity differential scanning calorimetry. Data was collected during both heating and subsequent cooling scans in order to observe reversibility. Cucumber thylakoids exhibited almost no reversibility; a very small reversible exothermic peak was observed at approximately 12 degrees C in cooling scans. However, thylakoids from peas had reversible transitions at 50 and 68 degrees C, as well as other transitions which were visible as shoulders in a second heating scan. When pea grana thylakoids were unstacked, the high temperature transitions were sharpened and their reversibility was enhanced. This is the first report of chloroplast thylakoid membranes exhibiting reversible high temperature transitions. The results indicate that considerable variation can occur in the calorimetric profiles of thylakoids from different plants.