The Stabilization of Glycosyl Cations Through Cooperative Noncovalent Interactions: A Theoretical Perspective

Antonio Franconetti1, Jesús Jiménez-Barbero2,3,4, Francisca Cabrera-Escribano1

  • 1Department of Organic Chemistry, Faculty of Chemistry, University of Seville, C/ Profesor García González 1, 41012, Sevilla, Spain.

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