Thermostability improvement of a Talaromyces leycettanus xylanase by rational protein engineering

Xiaoyu Wang1,2, Rui Ma1, Xiangming Xie2

  • 1Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, People's Republic of China.

Scientific Reports
|November 12, 2017
PubMed

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