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Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum

Yaqin Xu1, Xiaojie Niu1, Ningyue Liu1

  • 1College of Science, Northeast Agricultural University, Harbin 150030, PR China.

Food Chemistry
|November 18, 2017
PubMed

Keywords:
1,1-Diphenyl-2-picrylhydrazyl radical (PubChem CID: 2735032)Acarbose (PubChem CID: 41774)ActivitiesAscorbic acid (PubChem CID: 54670067)BlackcurrantCharacterizationCongo red (PubChem CID: 11313)DegradationDextran (PubChem CID: 4125253)PolysaccharidesTrichloroacetic acid (PubChem CID: 6421)d-Galacturonic Acid (PubChem CID: 439215)l-Arabinose (PubChem CID: 66308)p-Nitrophenyl-α-d-glucopyranoside (PubChem CID: 259380)

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