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A PVC/polypyrrole sensor designed for beef taste detection using electrochemical methods and sensory evaluation

Lingtao Zhu1, Xiaodan Wang1, Yunxiu Han1

  • 1College of Food Science and Engineering, Jilin University, Changchun 130062, People's Republic of China.

Meat Science
|November 18, 2017
PubMed

Keywords:
Beef tasteCluster analysisElectrochemicalPVC/polypyrrole sensorSensory evaluation

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