Longitudinal associations of the alternative and terminal pathways of complement activation with adiposity: The CODAM

Ying Xin1, Elisabeth Hertle1, Carla J H van der Kallen1

  • 1Dept. of Internal Medicine, Maastricht University Medical Centre and CARIM School for Cardiovascular Diseases, Maastricht University, The Netherlands.

Insights

The alternative complement pathway, especially C3 and factor H (FH), is linked to increased body mass index (BMI) over time. These findings suggest a role for complement activation in adiposity development.

Area of Science:

  • Immunology
  • Metabolic Health
  • Human Physiology

Background:

  • The complement system is a crucial part of innate immunity.
  • Dysregulation of the complement system has been implicated in various chronic diseases.
  • The specific role of complement pathways in the development of adiposity is not fully understood.

Purpose of the Study:

  • To investigate the longitudinal associations between components of the alternative and terminal complement pathways and adiposity.
  • To determine if changes in complement component levels correlate with changes in body mass index (BMI).

Main Methods:

  • Prospective human cohort study with 574 participants at baseline and 489 after 7 years.
  • Generalized estimating equations used to assess longitudinal associations between complement components and BMI.
  • Multiple linear regression models used to analyze associations between changes in complement levels and BMI, adjusted for covariates.

Main Results:

  • Baseline C3, C3a, factor D (FD), factor H (FH), and properdin were positively associated with BMI over 7 years.
  • No significant associations were found for Bb, C5a, or sC5b-9.
  • Increases in C3 and FH levels were significantly associated with increases in BMI over the study period.

Conclusions:

  • Activation of the alternative complement pathway may play a role in the development of adiposity.
  • Further research is needed to establish a causal link between specific alternative pathway components and human obesity.
Abstract

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