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Older Adults' Perceptions of Nutrition as Protective Against Detrimental Effects of Environmental Pollution
Kristina Dunn1, Lisa Gaetke1, Tammy Stephenson1
1University of Kentucky, Department of Dietetics and Human Nutrition, Lexington, KY 40506.
Abstract:
The aging process makes older adults vulnerable to the detrimental health effects of environmental contaminants. Our study assessed older adults' perceptions regarding diet being protective against environmental contaminants, their levels of concern about exposure, and their interest in learning about protective food-related strategies. A needs assessment to collect such information has not been conducted among older adults. Health fair survey results showed that they perceived diet as beneficial against contaminants, were concerned about health implications of exposure, and were interested in learning how to protect health through diet-related strategies. Results suggest that a nutrition-focused curriculum addressing how dietary strategies can help protect against environmental contaminants is needed for Extension professionals.
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