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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

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Carbon monoxide packaging shows the same color improvement for dark cutting beef as high oxygen packaging

Yimin Zhang1, Libo Qin1, Yanwei Mao1

  • 1Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong 271018, PR China.

Meat Science
|December 4, 2017
PubMed

Keywords:
Beef meatCO-MAPMRAMetMbRedness

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