Related Experiment Video
Updated: Feb 17, 2026

09:50
Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
Published on: August 14, 2019
9.9K
Flavonoid Glycosides from Sedum bulbiferum
Tsutomu Warashina1, Toshio Miyase2
1School of Food and Nutritional Sciences, University of Shizuoka.
Chemical & Pharmaceutical Bulletin
|December 5, 2017
Summary
Researchers isolated 34 compounds from Sedum bulbiferum, including six novel flavonoid glycosides. Their structures were confirmed using spectroscopic and chemical methods, expanding knowledge of plant-derived natural products.
Area of Science:
- Phytochemistry
- Natural Product Chemistry
- Organic Chemistry
Background:
- Sedum bulbiferum (Crassulaceae) is a plant species with potential medicinal properties.
- Flavonoid glycosides are a class of natural compounds known for diverse biological activities.
Purpose of the Study:
- To isolate and characterize compounds from the MeOH extract of Sedum bulbiferum.
- To identify novel flavonoid glycosides from this plant source.
Main Methods:
- Methanolic (MeOH) extraction of dried whole Sedum bulbiferum plants.
- Structure elucidation using Nuclear Magnetic Resonance (NMR) spectroscopy.
- Mass spectrometry (MS) analysis.
- Chemical evidence for structural confirmation.
Main Results:
- Isolation of 34 compounds from the plant extract.
- Identification of six new flavonoid glycosides.
- Characterization of 28 known compounds.
Conclusions:
- The study successfully identified and characterized novel flavonoid glycosides from Sedum bulbiferum.
- This research contributes to the understanding of the chemical constituents of Sedum bulbiferum.
Related Concept Videos
Cancer Prevention
8.2K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Some...
8.2K
Non-vascular Seedless Plants
72.7K
The diverse plant life on Earth—consisting of nearly 400,000 species—can be divided into three broad categories based on biological characteristics: nonvascular, seedless vascular, and seed plants.
72.7K

