Radical halogenation-mediated latent-active glycosylations of allyl glycosides
Rita Pal1, Anupama Das, Narayanaswamy Jayaraman
1Department of Organic Chemistry, Indian Institute of Science, Bangalore 560012, India. jayaraman@iisc.ac.in.
Abstract:
Radical halogenation-mediated glycosylation using allyl glycosides as donors and as acceptors emerges to be an efficient and hither-to unknown glycosylation method, adhering to the concept of the latent-active methodology. Several di- and trisaccharides that possess the allyl moiety at their reducing end are prepared through this new glycosylation methodology.
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