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[Microbiology of vegetables: I. Gram negative pathogenic potentials in lettuce, endive, and watercress]

B Werner de García, E Armanetti de Stotz, N Soubes de Pesquera

    Revista Latinoamericana De Microbiologia
    |October 1, 1978
    PubMed
    Abstract

    No abstract available in PubMed .

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