Microfluidic formation of proteinosomes.

Martina Ugrinic1, Adrian Zambrano, Simon Berger

  • 1Department of Chemistry & Applied Biosciences, ETH Zurich, Vladimir Prelog Weg 1, 8093 Zurich, Switzerland. andrew.demello@chem.ethz.ch.

Chemical Communications (Cambridge, England)
|December 13, 2017
PubMed
Summary

A new microfluidic method creates uniform proteinosome micro-droplets from bovine serum albumin and glucose oxidase. These microfluidic-generated proteinosomes show improved stability and higher enzyme activity compared to bulk methods.