Moxidectin residues in lamb tissues: Development and validation of analytical method by UHPLC-MS/MS

Michelle Del Bianchi A Cruz1, Maria A M Fernandes2, Patricia A de C Braga1

  • 1Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil.

Related Concept Videos