Enzymatic properties of fish muscle aldolase

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Preparation and In Vivo Use of an Activity-based Probe for N-acylethanolamine Acid Amidase
11:01

Preparation and In Vivo Use of an Activity-based Probe for N-acylethanolamine Acid Amidase

Published on: November 23, 2016

T Nakagawa1, F Nagayama

  • 1Department of Food Science and Technology, Faculty of Fisheries, Tokyo, University of Fisheries, Japan.

Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|January 1, 1989
PubMed

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