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Updated: Feb 16, 2026

An Immunofluorescent Method for Characterization of Barrett’s Esophagus Cells
Published on: July 20, 2014
Dietary sugar and Barrett's esophagus
Introduction:
Barrett's esophagus (BE) represents the premalignant morphology of gastroesophageal reflux disease (GERD). Evidence indicates a positive correlation between GERD vs. obesity and increased sugar consumption.
Methods:
Here we analyzed recently published data (2006-2017) on the role of dietary sugar intake for BE development (main focus year 2017).
Results:
Recent investigations found a positive association between obesity, hip waist ratio and dietary sugar intake and Barrett's esophagus.
Conclusion:
Sugar intake positively associates with BE. A low carbohydrate diet should be recommended for persons with BE and GERD.
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