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Suaeglaucin A, a new coumaronochromone from Suaeda glauca
Qi-Zhi Wang1, Ping Qiu1, Fei Liu1
1a Jiangsu Key Laboratory for the Research and Utilization of Plants Resources , The Jiangsu Provincial Platform for Conservation and Utilization of Agricultural Germplasm, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences / Nanjing Botanical Garden Mem. Sun Yat-Sen , Nanjing 210014 , China.
Abstract:
A new isoflavane, suaeglaucin A (1), which was isolated from the herb of Suaeda glauca (Bunge) Bunge, was elucidated as 5,6,8-trimethoxy-7- hydroxycoumaronochromone based on its MS and 1D and 2D NMR spectroscopic data. The structure of compound 1 was confirmed by X-ray crystallographic analysis. Five known compounds (2-6) were also isolated. All compounds were isolated for the first time from Chenopodiaceae. We found that compounds 2 and 4 possessed moderate antioxidant activity.
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