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Updated: Feb 16, 2026

Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea
Published on: September 5, 2018
Bathyal feasting: post-spawning squid as a source of carbon for deep-sea benthic communities
H J T Hoving1, S L Bush2,3, S H D Haddock2
1GEOMAR, Helmholtz Centre for Ocean Research Kiel, Düsternbrooker Weg 20, 24105 Kiel, Germany hhoving@geomar.de.
Dead squid carcasses represent an underappreciated food source for deep-sea ecosystems. These natural food falls transport significant carbon from the water column to the seafloor, impacting deep-sea scavenger communities.
Area of Science:
- Marine Biology
- Deep-Sea Ecology
- Oceanography
Background:
- Oceanic carbon budgets show a gap between deep-sea ecosystem energy needs and organic matter supply.
- This discrepancy suggests unmeasured food sources reaching the seafloor.
- Squid populations are vast and expanding, potentially increasing their role in marine food webs.
Purpose of the Study:
- To investigate the role of squid carcasses as a food source for deep-sea benthic communities.
- To quantify the carbon contribution of squid falls to the seafloor in the Gulf of California.
Main Methods:
- Remotely operated vehicle (ROV) surveys were conducted in the Gulf of California.
- Observations of squid carcasses and egg sheets were recorded, along with associated scavenger species.
- Carbon deposition rates were estimated based on observed food fall events.
Main Results:
- 64 post-brooding squid carcasses and egg sheets were documented across 11 ROV dives.
- Various deep-sea scavengers, including Ophiuroidea, Holothuroidea, Decapoda, Asteroidea, and Enteropneusta, were observed feeding on the remains.
- Estimated annual squid carcass deposition rates ranged from 0.05 to 12.07 mg C m⁻² d⁻¹ in observed areas.
Conclusions:
- Sinking squid carcasses are a significant, yet underestimated, carbon vector to the deep seafloor.
- This phenomenon plays a crucial role in supporting deep-sea scavenger communities.
- Further research with standardized methods in squid-rich regions is needed to assess the global impact of squid falls on carbon budgets.
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