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Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis

Jana J Anderson1, Narisa D M Darwis1, Daniel F Mackay1

  • 1Institute of Health and Wellbeing, University of Glasgow, 1 Lilybank Gardens, Glasgow, UK.

European Journal of Cancer (Oxford, England : 1990)
|December 25, 2017
PubMed
Abstract

Keywords:
Breast cancerDietPost-menopausalPre-menopausalProcessed meatRed meatUK Biobank

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