Selective and simultaneous determination of indigo carmine and allura red in candy samples at the nano-concentration

Patrícia B Deroco1, Roberta A Medeiros2, Romeu C Rocha-Filho1

  • 1Departmento de Química, Universidade Federal de São Carlos, C.P. 676, 13560-970 São Carlos, SP, Brazil.

Food Chemistry
|December 27, 2017
PubMed

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