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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
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Calorimetric Methods for Measuring Stability and Reusability of Membrane Immobilized Enzymes

Marco Mason1,2, Matteo Scampicchio1, Colette F Quinn3

  • 1Free Univ. of Bolzano/Bozen, Piazza Univ. 1, 39100, Bolzano, Italy.

Journal of Food Science
|December 27, 2017
PubMed

Keywords:
DSCelectrospinningenzyme immobilizationinvert sugarinvertaseisothermal titration calorimetry (ITC)

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