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Management of hyperuricemia through dietary polyphenols as a natural medicament: A comprehensive review

Arshad Mehmood1,2,3, Lei Zhao1,2, Chengtao Wang1,2

  • 1a Beijing Advance Innovation Center for Food Nutrition and Human Health , Beijing Technology and Business University , Beijing , China.

Critical Reviews in Food Science and Nutrition
|December 28, 2017
PubMed

Keywords:
Hyperuricemiagoutmode of actionpolyphenolstherapeutic interventionsuric acidxanthine oxidase

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