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Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion

Gianluigi Maria Lo Dico1, Fabio Galvano2, Giacomo Dugo3

  • 1Istituto Zooprofilattico Sperimentale Della Sicilia "A. Mirri", Via Gino Marinuzzi 3, 90129 Palermo, Italy.

Food Chemistry
|December 31, 2017
PubMed

Keywords:
Antimony (PubChem CID: 5354495)Arsenic (PubChem CID: 5359596)Cadmium (PubChem CID: 23973)ChocolateChromium (PubChem CID: 23976)CocoaICP-MSLead (PubChem CID: 5352425)Selenium (PubChem CID: 6326970)Toxic metalsVanadium (PubChem CID: 23990).

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