Antioxidant-spotting in micelles and emulsions

Carolina Aliaga1, Amaia López de Arbina1, Camila Pastenes2

  • 1Facultad de Química y Biología, Universidad de Santiago de Chile, Casilla 40 Correo 33, Santiago de Chile, Chile; Centro para el Desarrollo de la Nanociencia y la Nanotecnología, CEDENNA, Chile.

Food Chemistry
|December 31, 2017
PubMed

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