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Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion

Lucie Lorieau1, Linda Le Roux1, Frédéric Gaucheron1

  • 1UMR STLO, Agrocampus Ouest, INRA, 35000 Rennes, France.

Food Chemistry
|December 31, 2017
PubMed

Keywords:
BioaccessibilityCalciumDairy productDigestion in vitroSolubilityWhey protein gelpH

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