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Will climate change affect nutrient, micronutrient and bioactive bioavailability?

Emmanuelle Reboul1, Ana M Gomes2, Katia Petroni3

  • 1INRAE, INSERM, Aix-Marseille Univ, C2VN, Marseille, France.

Critical Reviews in Food Science and Nutrition
|February 2, 2026
PubMed

Keywords:
CO2 levelsbioaccessibilitydroughtsustainable diettemperature

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