Emmanuelle Reboul

23PUBLICATIONS
29CO-AUTHORS
Pacific Peoples diet and nutritionFood technologyPredictive and prognostic markersAgricultural molecular engineering of nucleic acids and proteinsCancer diagnosis
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Publications (23)

|Jul 13, 2026
Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice.

|Feb 02, 2026
Will climate change affect nutrient, micronutrient and bioactive bioavailability?

Emmanuelle Reboul, Ana M Gomes, Katia Petroni

|Jan 14, 2026
Both the type and amount of triglycerides influence the bioavailability of fat-soluble vitamins in mice.

Angélique Berthomé, Asma El Aoud, Sébastien Marze

|Jun 07, 2025
Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health in mice.

Ángela Bravo-Núñez, Angélique Berthomé, Charlotte Sabran

|Nov 16, 2024
Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice.

Katherine Alvarado-Ramos, Ángela Bravo-Núñez, Donato Vairo

|Nov 07, 2024
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation.

Ángela Bravo-Núñez, René Valéro, Emmanuelle Reboul

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Frequent Collaborators

3 joint publications

Ángela Bravo-Núñez

2 joint publications

Olivier Dangles

2 joint publications

Patrick Borel

2 joint publications

Jean-François Landrier