Olivier Dangles

9PUBLICATIONS
13CO-AUTHORS
Catalysis and mechanisms of reactionsOptical properties of materialsNatural products and bioactive compoundsGlycoconjugatesHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (9)

|Nov 06, 2024
Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution.

Peiqing Yang, Nuno Basílio, Xiaojun Liao

|May 28, 2024
Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead.

Olivier Dangles

|Aug 07, 2021
One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts.

Aurélia Malapert, Emmanuelle Reboul, Olivier Dangles

|Apr 30, 2021
Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors.

Julie-Anne Fenger, Gregory T Sigurdson, Rebecca J Robbins

|Oct 07, 2020
Iron-induced peroxidation of trilinolein nano-emulsions under model gastric conditions and its inhibition by dietary phenolic antioxidants.

Marie-José Vallier, Carine Le Bourvellec, Olivier Dangles

|Feb 21, 2019
Binding of Plant Polyphenols to Serum Albumin and LDL: Healthy Implications for Heart Disease.

Dana M Poloni, Olivier Dangles, Joe A Vinson

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Frequent Collaborators

2 joint publications

Emmanuelle Reboul

1 joint publications

Alexandre Giuliani

1 joint publications

Denis Duflot

1 joint publications

Joe A Vinson