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Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch content

Na Ji1, Chengzhen Liu1, Man Li1

  • 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.

Food Chemistry
|December 31, 2017
PubMed

Keywords:
ActivityCellulose nanocrystalsDigestionGlucoamylaseα-Amylase

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