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Freeze-dried phosphatidylcholine liposomes encapsulating various antioxidant extracts from natural waste as

D Marín1, A Alemán1, A Sánchez-Faure1

  • 1Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain.

Food Chemistry
|December 31, 2017
PubMed

Keywords:
AntioxidantsFreeze-dryingLiposomesSoy phosphatidylcholineStorageSurimi gels

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