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Thermal processing effects on the IgE-reactivity of cashew and pistachio

Africa Sanchiz1, Carmen Cuadrado1, Maria Carmen Dieguez2

  • 1Department of Food Technology, National Institute of Agricultural, Food Research, and Technology (INIA), Ctra. La Coruña Km. 7.5, 28040 Madrid, Spain.

Food Chemistry
|December 31, 2017
PubMed

Keywords:
Cashew allergyMediator release assaysPistachio allergyThermal treatmentsTree nut allergy

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