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Antimicrobial and antioxidant properties of various Greek garlic genotypes

Spyridon Petropoulos1, Ângela Fernandes2, Lillian Barros2

  • 1University of Thessaly, Department of Agriculture, Crop Production and Rural Environment, 38446 N. Ionia, Magnissia, Greece.

Food Chemistry
|December 31, 2017
PubMed

Keywords:
Allium sativum L.Antibacterial activityAntimicrobial activityAntioxidant activityEscherichia coliFungicidal propertiesStaphylococcus aureusTotal phenolics

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