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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Yu-Ping Wei1, Xing-Pei Liu1, Chang-Jie Mao1
1Anhui Province Key Laboratory of Chemistry for Inorganic/Organic Hybrid Functionalized Materials, School of Chemistry & Chemical Engineering, Anhui University, Hefei 230601, PR China.
A new electrochemical biosensor enables highly sensitive streptavidin detection using a steric hindrance assay. This method offers rapid and accurate quantification of streptavidin, crucial for various biological applications.
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